Designed as two leaves with a baguette cut diamond stalk and circular cut diamonds making up the leaf, within a surround of baguettes and slightly larger round brilliant cut diamonds.
You May Also Like
A ruby and diamond double clip brooch, circa 1945
Boucheron
An art-deco tutti frutti and gem-set macaw brooch
Boucheron
Set of two graduated 19th century diamond daisy flowerhead brooches, c.1880