A Regency Egg Cruet
A Regency Egg Cruet
London, 1810
Maker’s mark of John Emes & Edward Barnard.
Bearing the family crest of a griffin rampant
Length: 23.4 cm, 9.25in
Weight: 964.1 g, 31 oz
The egg cruet resting on four bats-wing fluted feet the cruet frame shell and gadrooned border.
You May Also Like
An Imposing Victorian Warwick Cruet
A Superb 18th Century Adam’s-Style Neo-Classical Cup & Cover
A George VI Cocktail Shaker
A George II Triangular Kettle Stand
William Peaston