A Regency Egg Cruet
A Regency Egg Cruet
London, 1810
Maker’s mark of John Emes & Edward Barnard.
Bearing the family crest of a griffin rampant
Length: 23.4 cm, 9.25in
Weight: 964.1 g, 31 oz
The egg cruet resting on four bats-wing fluted feet the cruet frame shell and gadrooned border.
You May Also Like
Baronet Lawson's Cup & Cover
Robert Sharp
A Silver-gilt Victorian Claret Jug
William Elliott
Four Victorian Silver Gilt Double Open Salt Cellar
Robert Garrard II
A Set of Four Neoclassical Late 18th Century Candlesticks
John Wakelin & William Taylor